The Journal of Nutrition (JN)
Published since 1928, JN was the first journal dedicated to publishing original, peer-reviewed research in all areas of nutrition. JN provides the latest research on a broad spectrum of topics of vital interest to researchers, students, policymakers and all individuals with interests in nutrition.
2018 Impact Factor: 4.416
The American Journal of Clinical Nutrition (AJCN)
AJCN is the highest ranked peer-reviewed journal in nutrition and dietetics. In publication since 1952, AJCN publishes the latest findings in basic and clinical studies relevant to human nutrition. AJCN was selected by the Special Libraries Association (SLA) as one of the in Biology and Medicine over the last 100 years. AJCN is an important resource for researchers and practitioners in the field of clinical nutrition.
2018 Impact Factor: 6.568
Advances in Nutrition (AN)
In publication since 2010, AN publishes review articles that highlight the significance of recent research in nutrition and illustrate the central role of nutrition in the promotion of health and prevention of disease. In 2013, AN was named a finalist for best new journal by ALPSP.
2018 Impact Factor: 7.240
Current Developments in Nutrition (CDN)
ASN expanded its publications program in 2017 with the launch of Current Developments in Nutrition (CDN). CDN is a new open access, multidisciplinary nutrition science journal. Dr. Jack Odle, a distinguished faculty member at North Carolina State University and an active and long-standing ASN member, has been appointed as the first editor of CDN.