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<< first | < prev page: of 38 records per page: next > | last >>
pages: 1 2 3 4 5 6 ... 35 36 37 38 presentations: 1 to 25 of 947
Introduction and Integration of Pre-Biotics, Pro-Biotics, and Post-Biotics into an Improved Understanding of Metabolism and Age-Related Chronic Diseases as Part of the Global Nutrition Transition
David Heber, MD, PhD
UCLA
Los Angeles, California
from NUTRITION 2019 on 7 六月 2019 上午8:00-上午8:30
Personalized Nutrition, Microbiome, and Dietary Recommendations for Digestive Health and Glycemic Control
Purna Kashyap, MBBS
Mayo Clinic
Rochester, Minnesota
from NUTRITION 2019 on 7 六月 2019 上午8:45-上午9:30
Xenometabolite Profiles Associated with Diet, Health, and Acute Exercise
Sean H Adams, PhD
Arkansas Children’s Nutrition Center
Little Rock, Arkansas
from NUTRITION 2019 on 7 六月 2019 上午9:30-上午10:15
The Food Metabolome: Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins
Amy Jennings, PhD
Norwich Medical School, University of East Anglia
from NUTRITION 2019 on 7 六月 2019 上午10:30-上午11:15
Prebiotic Polyphenols from Spices and Plants and the Production of Postbiotics through Personalized Metabotypes
David Heber, MD, PhD
UCLA
Los Angeles, California
from NUTRITION 2019 on 7 六月 2019 上午8:00-下午12:00
Panel Discussion and Audience Questions
from NUTRITION 2019 on 7 六月 2019 上午8:00-下午12:00
Introduction & Session Background
Julie Hess, PhD
National Dairy Council, Chicago, IL
from NUTRITION 2019 on 7 六月 2019 下午1:00-下午5:00
Toward Healthy and Sustainable Food Systems: Is There a Holistic Approach?
Greg Miller, PhD, MACN
National Dairy Council
Rosemont, Illinois
from NUTRITION 2019 on 7 六月 2019 下午1:15-下午1:45
Elements of Sustainable Food Systems Science
Adam Drewnowski, PhD
University of Washington
Seattle, Washington
from NUTRITION 2019 on 7 六月 2019 下午1:55-下午2:25
The Intersection of Agriculture and the Environment within Sustainable Food Systems Science
Christian J Peters, PhD
Friedman School Of Nutrition Science And Policy At Tufts University
Boston, Massachusetts
from NUTRITION 2019 on 7 六月 2019 下午2:50-下午3:20
Social and Economic Factors in Ensuring Food Systems are Both Sustainable and Resilient
John Ingram, PhD
University of Oxford
Oxford, England, United Kingdom
from NUTRITION 2019 on 7 六月 2019 下午3:30-下午4:00
Professional Sports
Allen Tran, MS, RD
United States Ski and Snowboard Association
from NUTRITION 2019 on 7 六月 2019 下午1:10-下午1:55
Olympic Sports
Rob Skinner, MS, RD
United States Olympic Committee
from NUTRITION 2019 on 7 六月 2019 下午1:55-下午2:40
Tactical
Christina Swain, MS, RD, CSSD, LDN
U.S. Army John F. Kennedy Special Warfare Center and School
from NUTRITION 2019 on 7 六月 2019 下午2:40-下午3:25
Endurance
Brett Singer, MS, RD
Memorial Hermann IRONMAN Sports Medicine Institute
from NUTRITION 2019 on 7 六月 2019 下午3:40-下午4:25
Panel Discussion and Audience Questions
from NUTRITION 2019 on 7 六月 2019 下午1:00-下午5:00
Introduction
Nana Gletsu Miller, PhD
Purdue University, West Lafayette, IN
from NUTRITION 2019 on 8 六月 2019 上午7:00-上午8:45
DSHEA at 25: Chaos and Order (and then some more chaos)
Robert Marriott, JD, MA
from NUTRITION 2019 on 8 六月 2019 上午7:15-上午7:35
Modernizing the Regulation of Dietary Supplements: FDA's Perspective
Sibyl Swift, PhD
Food and Drug Administration, College Park, MD
from NUTRITION 2019 on 8 六月 2019 上午7:00-上午8:45
Modernizing Regulations to Incentivize Industry
Andrew Shao, PhD
Council for Responsible Nutrition
from NUTRITION 2019 on 8 六月 2019 上午7:55-上午8:10
Reshaping Safety for Efficacious Dietary Supplements: DSHEA 2.0 is Not Enough
Roger Clemens, DrPH
USC School of Pharmacy
Chatsworth, California
Peter Pressman, MD, PhD
Polyscience Consulting
Yarmouth, Maine
from NUTRITION 2019 on 8 六月 2019 上午8:10-上午8:30
Introduction to Clinical Nutrition Track (From Research to Practice)
David S Seres, MD, ScM, PNS, FASPEN
Columbia University Irving Medical Center
New York, New York
from NUTRITION 2019 on 8 六月 2019 上午8:00-上午8:15
Diagnosing Malnutrition: Understanding the New Guidelines (From Research to Practice) The Global Leadership Initiative on Malnutrition (GLIM)
Gordon L Jensen, MD, PhD
University of Vermont College of Medicine
Burlington, Vermont
from NUTRITION 2019 on 8 六月 2019 上午8:15-上午9:00
Introduction
Alison Steiber, PhD
Academy of Nutrition and Dietetics, Chicago, IL
from NUTRITION 2019 on 8 六月 2019 上午8:30-上午11:00
Personalized Dietary Management of Obesity Based on Microbial Enterotypes
Mads F. Hjorth, PhD
University of Copenhagen
Frederiksberg, Sjelland, Denmark
from NUTRITION 2019 on 8 六月 2019 上午8:35-上午9:05
<< first | < prev page: of 38 records per page: next > | last >>
pages: 1 2 3 4 5 6 ... 35 36 37 38 presentations: 1 to 25 of 947